TOASTED ALMOND SPREAD by Oleita Norton

1 - 8 oz. Cream cheese softened
½ c. Shredded Swiss cheese
1/3 c. Mayo
2 tbsp. Chopped green onion
1/8 tsp ground nutmeg
1/8 tsp. Pepper
1/3 c. Sliced almonds, toasted
2 tbsp. Real bacon bits

Preheat oven to 350 degrees
Combine all ingredients and mix well
Spread mixture into 9” pie plate
Bake for 15 minutes, stir after 8 minutes
Garnish with additional almonds
Serve w/crackers, toasted bread cut outs or Frito scoops