Laura Rogers "Praline Passion" recipe (awesome!)

Praline Passion

2 sticks melted butter
1 1/2 cup flour
1/2 cup brown sugar
1 cup quick quaker oats
1 1/2 cups chopped pecans

Mix together and press in a jelly roll pan. Bake at 350 for 15 minutes or until brown. Let cool and then break into pieces.

While that's cooking you can make your filling:

12 oz. container cool whip
1 can sweetened condensed milk
1 large package cream cheese
1 tablespoon vanilla

Mix together until smooth

To assemble:

Place half of the pecan mixture on the bottom of a 9 x 13 pan, pour half a bottle of caramel ice cream topping , then put the whip cream mixture on top, sprinkle the remaining half of the pecan mixture, then top the rest with the caramel topping.

Freeze!